German Schnitzel. Authentic German Schnitzel just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION! This Authentic German Schnitzel Recipe has been passed down for generations.
The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying. Pork is traditional for German Schnitzel, the traditional dish of crispy, breaded cutlets. You can have German Schnitzel using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of German Schnitzel
- You need 4 of cutlets.
- It’s 2 of egg yolks.
- You need of Flour.
- It’s of Breadcrumbs.
- You need of Lard.
Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level. Schnitzel is the quintessential German dish. Every tourist to Germany has had Schnitzel and most fall in love with it. Some people associate Schnitzel with Wienerschnitzel.
German Schnitzel instructions
- First you pickle cutlets with egg yolks..
- Second you pickle cutlets with flour..
- Last you coat the cutlets with breadcrumbs..
- Now you fry in a slide of lard the cutlets until they are browned..
How to make German Schnitzel with Hunter Sauce (Jägersoße) ✪ MyGerman. Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce. This is the most popular German schnitzel there is, I suppose. Download German schnitzel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The German variant of Wiener Schnitzel.