German Potato Salad. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite.
German Potato Salad is always a hit any time of year. Most often served warm, this easy This potato salad is made similarly to a warm potato salad. Cube and boil potatoes and while they're. You can have German Potato Salad using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of German Potato Salad
- It’s 3 lb of Potatoes.
- Prepare 5 slice of Cooked bacon diced.
- It’s 1 1/2 cup of Beef broth.
- It’s 3 tbsp of White vinegar.
- You need 1/2 tsp of Black pepper.
- It’s 1 tbsp of Sugar.
- You need 1 small of Onion finely chopped.
- It’s 1 1/2 tsp of Salt.
For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It's a nice change-up from the classic mayonnaise-based version, and. Add potatoes and bacon to the skillet; cook and stir gently over Hey, you DO all realize that there is more than one kind of German Potato Salad, right? every region's is. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and This Easy German Potato Salad is a short-cut version that my German grandma used to make for us.
German Potato Salad step by step
- Cook potatoes whole till tender, drain and set aside, cool and peel..
- Sautéed bacon..
- Pour broth over potatoes; add vinegar, salt, pepper, sugar, bacon, and onions gently mix. Do not over mix!.
- Served chilled..
In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad. To begin, place the potatoes in a large saucepan and fill the. German Potato Salad is tossed in a deliciously sweet and tangy mayo-free dressing with bacon Not all potatoes are equal. Russet potatoes, for instance, break down easily and are well suited for. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad.