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The flavours were good but I had a couple of problems. This was my first attempt at making sauerbraten and it turned out delicious! One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a wonderfully flavorful, and. You can have Sauerbraten using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sauerbraten
- You need of sauerbraten.
- You need of eye round, beef.
- It’s of marinade.
- Prepare of white wine.
- You need of red wine vinegar.
- Prepare of juniper berries.
- You need of large bay leaf.
- It’s of whole pepper corns.
- You need of fresh ground nutmeg.
- It’s of whole cloves.
- You need of salt.
- Prepare of thickener.
- It’s of old fashion gingersnaps.
This German Sauerbraten recipe comes from my Mutti's own cookbook. Create fluffy, tiny, perfect finely chopped parsley with this simple technique. Sauerbraten is one of the most famous German food specialties. It's the pot roast cooked in a spiced Sauerbraten – German Pot Roast.
Sauerbraten step by step
- Trim the fat off the beef..
- To a nonreactive container add meat spices vinegar and wine..
- Cover put in the refrigerator for 7 days and let it marinate. Turn every day..
- After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard. then braise it with the strained marinade in the roasting pan on the stovetop..
- Let it cook 4 hours..
- Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken. After its thickened slice the sauerbraten and serve with sauce hope you enjoy.
Sauerbraten is traditionally served with German favorites such as spätzle egg noodles, bread dumplings, or boiled potatoes and a side of braised or roasted red cabbage. Make cooking German Sauerbraten easy with this Instant Pot Sauerbraten recipe! Make this pressure cooker Sauerbraten and you will never want to make it the traditional way ever again.